Limited Availability. Thin Sliced Seasonal Fish with Onion and Tobiko over a Bed of Greens. Served with SsamJang, ChoJang, Gim. Add on: Uni +$18 / Sweet Shrimp +$8
Experience our take on Mak-Hwe, featuring fresh raw fish with traditional garnishes. Crafted for sharing and experiencing authentic flavors; great for adventurous guests. Verify allergen details with us.
Scallops, Jeotgal, Chungyang Mayo, Apple Kimchi, Gim, Rice. Add on: Uni +$18 / Sweet Shrimp +$8
Gourmet scallops in a DIY format with crispy gim and condiments. Highly praised for its fresh simplicity, best enjoyed with added accompaniments. Ensure freshness and taste by ordering alongside other dishes, not as a standalone.
Romaine, Napa, Shrimp Jeotgal, Anchovy Ssamjang, Nurungji
Our Busan Caesar Salad offers a local twist on the classic, with flavors that reflect our coastal influence. Perfect as a refreshing accompaniment to richer dishes.
Beef Tartare, Gochujang, Blanched Baby Octopus, Korean Pepper, Cilantro, Gim
A popular Korean beef tartare dish featuring gochujang-seasoned beef and baby octopus. Loved for its texture and subtle heat, ideal for sharing or as a starter for the adventurous.
House Favorite. Hot Stone Bibimbap with Flying Fish Roe, Shellfish Paste, Sea Urchin Cream. Add on: Uni +$18
Hot-stone bibimbap with roe and sea urchin cream is a local favorite. Mixed at the table, its theatricality and flavors make it a guest highlight; served for immediate enjoyment.
Seasonal Fish, Sujebi, Black Pepper Oil in Rich Fish Broth
Pairs well with Toki23% ABV, 375ml. Double Distillation of Golden Plum, Pleasant Floral Plum Flavor with Dry Aftertaste.
17% ABV, 375ml. Made with 100% Heirloom Barley. Crisp Plum Notes with a Snappy Gingerbread Finish.
14% ABV, 500ml. Made with Organic Rice Grown with Snail. Savory Notes with Touch of Natural Sweetness.
13% ABV, 375ml. Liqueur made with Golden Plum Harvested at Its Peak Ripeness. Fruity Notes with Subtle Sweetness.